Description
11.5″ overall. 6.75″ blue steel blade. Black smooth wood handle. Stainless bolster(s). Full tang. The cutting core is made from Japanese Aogami steel produced by Hitachi Metal, adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side. HRC: 61-62. Boxed.
You can shop many other similar products from Kanetsune and through our categories: Kitchen, Santoku Knives
Additional information
Weight | 0.60 lbs |
---|---|
Dimensions | 14.00 × 3.00 × 1.00 in |
Overall Length | 11.5 |
Blade Length | 6.75 |
Blade Material | Blue Steel |
Blade Hardness | 61-62 Rc |
Blade Style | Sheepsfoot |
Blade Grind | Flat |
Finish | Satin |
Edge Type | Plain |
Handle Length | 4.75 |
Handle Material | Wood |
Color | Black |
Bolster Material | Steel |
Brand | Kanetsune |
Model | Santoku |
Model Number | KC-123 |
Knife Type | Fixed Blade |
Product Type | Knife |
User | Left Hand, Right Hand |
Weight (oz.) | 6.98 Oz. |
Best Use | Kitchen |
Country of Origin | Japan |
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