Description
How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.
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Additional information
Weight | 1.10 lbs |
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Dimensions | 9.00 × 6.00 × 1.50 in |
Brand | Books |
Model Number | 978-1-5107-4601-5 |
Country of Origin | China |
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