Description
By Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski. 120 page spiral bound paperback. Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef’s knife) using traditional techniques. Step-by-step images and clear instructions. Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones. Bulk packed.
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Additional information
Weight | 1.00 lbs |
---|---|
Dimensions | 9.00 × 6.00 × 1.00 in |
Blade Material | Steel |
Blade Style | Dagger |
Brand | Books |
Model Number | 9780764345562 |
Product Type | Fixed Blade, Sharpeners |
Country of Origin | China |
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